Food and Beverage Manager

Flexsource are currently hiring for a Food and Beverage Manager on behalf of our client based in Co. Longford.

Salary: €40,000

Schedule: Full Time

Duties & Responsibilities:

·       To manage the smooth and efficient running of the Food & Beverage Department.

·       Extensive knowledge of overseeing fine dining restaurants

·       Create a professional, innovative and inclusive department working closely with the team to provide a seamless experience

·       Knowledge of menu composition and engineering

·       Knowledge of food & beverage marketing/promotional techniques

·       Knowledge of pricing rationale and strategies

·       Knowledge of purchasing, inventory controls, supplies and equipment

·       Knowledge of hotel operations as they affect department

·       Knowledge of governmental regulations and safety standards

·       Ability to effectively manage labour costs & forecast revenues

·       Financial management skills

·       Ability to evaluate business trends, determine applicability to customer profile and modify business strategies accordingly

Candidate:

·       Minimum of 1 year experience as an Assistant F&B Manager or F&B

·       Passionate about food, wine and customer service

·       Experience in delivering premium service to guests

·       Strong problem-solving skills; encourages new innovative solutions when appropriate

·       Effective influence skills

Please send your CV to [email protected]