Food & Beverage Operations Manager

Flexsource are currently recruiting a F&B Operations Manager for a busy Hotel Chain in Cork.

The Food & beverage Operations Manager under the general guidance of the General Manager assess, evaluate and ensure that long-term and short-term goals of all Food & Beverage outlets are met. To direct and manage all food & beverage activities across the F&B outlets to maximize food & beverage revenue, profitability and quality goals by developing and executing marketing strategies, up-selling strategies, controlling costs, and by providing quality service and products to guests

RESPONSIBILITIES :

·       Assist with developing, implementing and evaluating a general business plan and strategies to ensure optimum guest satisfaction, sales maximisation and profitability 

·       Conducts weekly inspections of the food & beverage regions to ensure the property is kept in the best condition, and recommends preventive maintenance to the Food and Beverage Operations Manager and or General Manager/Deputy GM where needed

·       Assists, plans and co-ordinates in-house activities and package plans with Head Chef, Director of Sales & Marketing and Food and Beverage Operations Manager

·       Selects and develops strategies to improve guest service, food production techniques and efficiency

·       Assists in the preparation of the food and beverage business plan 

·       Monitors and ensures highest levels of guest satisfaction by providing quality guest services and products within corporate standards

·       Screens, interviews and selects potential Supervisors and team members for department

·       Establishes and maintains effective internal communications, including daily/monthly meetings with Supervisors and team members, to ensure optimum team work and productivity

Requirements:

1-2 Years Experience within Food & Beverage Sector

1-2 years Hotel Management Experience

Fully Flexible as role is 5 over 7 day a week