Key Responsibilities:
· Carry out tasks within area of responsibility to meet daily output requirements
· Will be required to maintain a strong pace of work to achieve Production targets
· Maintain good housekeeping and food safety standards
· Support Maintenance, Quality, and other personnel to ensure production lines runs safely and efficiently and to the highest level of Quality
Key Behaviours/Competencies:
· Ability to work in a busy environment with a can-do attitude and commitment to safety.
· Ability to cope with physical demands of the job.
· Team Player
· Attention to detail
· Flexibility to work a 4-cycle shift pattern, day, and night shift, and availability to work overtime if required
Hours of work:
The shifts are 6am-6pm and 6pm-6am. The shift cycle would be as follows:
Week 1 – In Monday and Tuesday, Off Wednesday, and Thursday and In Friday, Saturday, and Sunday.
Week 2- Off Monday and Tuesday, In Wednesday and Thursday and Off Friday, Saturday and Sunday.
Rate of Pay:
Training rate of €12.70 will apply which will increase to €13.85(2/3 months) after initial training period, and further progression to €15.09(5/6 months).