Flexsource are currently recruiting a Pastry Chef for our client based in Midleton.
Our Client is a multinational hotel chain, who is looking to expand their current workforce within their location in Midleton Cork.
Main Duties:
- Operating and managing the pastry section of the kitchen and liaising with the Head chef to ensure a successful working environment.
- Preparing ingredients and handling baking and other kitchen equipment.
- Creating pastries, baked goods, and confections, by following a set recipe.
- Developing new recipes for seasonal menus.
- Decorating pastries and desserts to ensure beautiful and tasteful presentation.
- Monitoring and Ordering the stock.
- Ensuring the pastry section adheres to safety and health regulations.
- Training staff members, when needed.
- Have the ability to work in various kitchen sections, if and as required;
- To ensure all dishes are prepared in a timely fashion;
- To operate in a safe and responsible manner with recognised techniques;
- To work as part of a busy kitchen team and overall as part of a professional hotel team
The successful candidate must have:
- Previous experience in a similar position, preferably in a 4* hotel environment;
- Be HACCP trained and hygiene focused;
- Have a flair for presentation;
- Excellent attention to detail;
- Have a professional appearance & a positive work attitude;
- Ability to work as part of a team in a busy kitchen environment.
Salary: €34,000- €38,000 DOE
Shift: 5 over 7 days