Flexsource NI are currently recruiting a Stock Controller in a hospitality and catering environment on a Temporary Full-time basis covering the Newry area
The role:
With a full job specification available on request, you will:
· Plan and review to ensure efficient control of food
· Maintain and monitor the cost efficient use of resources through online stock control systems
· Carry out stock takes, place orders, make requisitions and draw upon available stock to minimise waste
· Check quality, quantity and suitability of resources and process invoices
· Monitoring and maintenance of hygiene, health and safety and security standards within the department including the checking of food temperatures and food safety, recorded in statutory HACCP files
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Requirements:
· A minimum of 1 years experience of stock control in a catering environment within the last 5 years
· A level 3 qualification in any discipline
· GCSE or equivalent in English and Math
· A NVQ or higher qualifications in Professional Cookery and ICT would be advantageous
· A full driving license and access to transport is essential as this role will involve travelling to other sites
Apply today or contact Ciaran @ Flexsource NI for more information